“I want to be able to look up and hear about their meal. When I started here I didn’t know how important it would be for me to have that experience,” Caroline Glover said. “Most chefs don’t want to be out front, that’s why we’re in the back of the restaurant. So I was surprised by how much I enjoy those moments with customers.”
Some two dozen barbecue teams from across the state and country will be at the first-of-its-kind event in Aurora, trying to nab top honors in the categories of pork ribs, pork and beef brisket
If you kneel at my table to talk to me, I will knight you with my menu or chopsticks using full force. I have no idea where this moronic idea came from, but I see it a lot. You look like an idiot, and I feel like I should be in a high chair. If you ask a question of anyone at my table who just took a bite, I’ll taze you.
The hibiscus' use in traditional Latin American cooking doesn't stop there. In Mexico, the bright red flower can be found in everything from tacos to quesadillas, salsas, liquors and desserts.
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