“The food system needs to be designed around technology and equipment that’s available today,” says Brad McNamara, Freight Farms’ CEO and co-founder. “It was designed 100 years ago without the right technology to reach the level that it needs to. The whole system needs to be modernized.”
The food waste program is only the latest CHOICES triumph, however, as the club has raked in about $10,000 in grant awards for other efforts over the course of the past two years.
Datassential examined menus of more than 4,800 restaurants and saw food trends that include growing interest in sustainable sourcing