chicken

This July 27, 2015, photo shows rosemary and lemon roasted chicken thighs in Concord, N.H. These thighs are great with some rice or any kind of grain to soak up some of the pan sauce you’ll have once the chicken is cooked. Round out the plate with a simple green vegetable, like sauteed Broccolini or Swiss chard, or some roasted asparagus. (AP Photo/Matthew Mead)

These would be great with some rice or any kind of grain to soak up some of the pan sauce you’ll have once the chicken is cooked. Round out the plate with a simple green vegetable, like sauteed Broccolini or Swiss chard, or some roasted asparagus.


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This file photo combo shows a package of frozen Tyson Chicken Nuggets, left, and a package of Hillshire Farm sausage, in Palo Alto, Calif. (AP Photo/Paul Sakuma, File)

Tyson had been vying with rival poultry producer Pilgrim’s Pride for Hillshire, which wrapped up its bidding process Sunday. Tyson ended up raising its offer to $63 per share. It had previously offered $50 per share, after which Pilgrim’s Pride raised its bid to $55 per share.


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Salads can be a great way to pile on the vegetables, not to mention serve as a fine canvas for showing off summer’s bounty. But sometimes — OK, a lot of times — eating a plate full of greens can be a bit boring. Then there are the toppings. Too often, we are tempted to […]


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