The secret? Poaching the breasts in a blend of stock, wine and seasonings. But my poaching technique is slightly different than what you’re used to. And that’s what makes it so forgiving.
These would be great with some rice or any kind of grain to soak up some of the pan sauce you’ll have once the chicken is cooked. Round out the plate with a simple green vegetable, like sauteed Broccolini or Swiss chard, or some roasted asparagus.
Tyson had been vying with rival poultry producer Pilgrim’s Pride for Hillshire, which wrapped up its bidding process Sunday. Tyson ended up raising its offer to $63 per share. It had previously offered $50 per share, after which Pilgrim’s Pride raised its bid to $55 per share.
Salads can be a great way to pile on the vegetables, not to mention serve as a fine canvas for showing off summer’s bounty. But sometimes — OK, a lot of times — eating a plate full of greens can be a bit boring. Then there are the toppings. Too often, we are tempted to […]