Blog Archives

Brewed Force: Coda brewery at Anschutz harmonizes craft beer and local bands

Brewed Force: Coda brewery at Anschutz harmonizes craft beer and local bands

“I told the band, ‘it’s my dream and my passion to collaborate with musicians, so what kind of beer do you guys want?’” Smith said. “Hearing is the last sense that’s not really tapped into in the beer scene, and I wanted to try to fill that void.”

Kicking Grass: Now in its 10th year, Hops for Habitat at Aurora conservation center keeps growing

Kicking Grass: Now in its 10th year, Hops for Habitat at Aurora conservation center keeps growing

“We’ve doubled our attendance in the last two years, and we’re hoping to have a big jump again this year,” she said. The brewfest attracted about 850 people in 2013, with anywhere from 1,200 to 1,500 attendees expected this year, Zeitler said.

Beer fest to honor Aurora theater victim

Beer fest to honor Aurora theater victim

When they launched Copper Kettle Brewing, Jeremy Gobein and Kristen Kozik wanted a brewery that doubled as a neighborhood bar, someplace where friendly customers and staff formed a community.

Food Calendar:  We thought every week was Colorado Craft Brew Week

Food Calendar: We thought every week was Colorado Craft Brew Week

Brighten dreary March days by celebrating National Celery Month, National Flour Month and National Sauce Month, plus it’s National Veggie Month in the United Kingdom (otherwise known as Mushy Peas Month).

Food Calendar: Prince of Porc brings home the bacon from Vail’s Cochon 555

This is the week of narrowly defined national food days such as National White Chocolate Cheesecake Day (March 6), National Crown Roast of Pork Day (March 7), and National Peanut Cluster Day (March 8).

Colorado Food Blog: Pie-A-Palooza celebrates state's beer & pie fame

Colorado Food Blog: Pie-A-Palooza celebrates state’s beer & pie fame

Beer and pie. Both include some of the same basic ingredients, many homebrewers are also pie lovers, and Colorado has played a significant role in the history of craft brewing as well as American pie. In fact, Boulder’s Charlie Papazian, …