People from the rest of the world were mystified by what locals have long called three-two beer. It’s beer with no more than 3.2 percent alcohol.
“It’s really economical for us because we’re not spending the time and money to build a large brewery and it helps (other breweries) out because they’re not wasting their precious stainless steel,” Tom said.
“I told the band, ‘it’s my dream and my passion to collaborate with musicians, so what kind of beer do you guys want?’” Smith said. “Hearing is the last sense that’s not really tapped into in the beer scene, and I wanted to try to fill that void.”
“We’ve doubled our attendance in the last two years, and we’re hoping to have a big jump again this year,” she said. The brewfest attracted about 850 people in 2013, with anywhere from 1,200 to 1,500 attendees expected this year, Zeitler said.
Man’s best friend becomes man’s best friend at a bar too
Summer session suds spell supreme solace
When they launched Copper Kettle Brewing, Jeremy Gobein and Kristen Kozik wanted a brewery that doubled as a neighborhood bar, someplace where friendly customers and staff formed a community.
Brighten dreary March days by celebrating National Celery Month, National Flour Month and National Sauce Month, plus it’s National Veggie Month in the United Kingdom (otherwise known as Mushy Peas Month).
This is the week of narrowly defined national food days such as National White Chocolate Cheesecake Day (March 6), National Crown Roast of Pork Day (March 7), and National Peanut Cluster Day (March 8).
Beer and pie. Both include some of the same basic ingredients, many homebrewers are also pie lovers, and Colorado has played a significant role in the history of craft brewing as well as American pie. In fact, Boulder’s Charlie Papazian, who founded the annual Great American Beer Festival, also declared Jan 23 (his birthday) National […]