• Colorado Table

    COLORADO TABLE: Aurora bites into the top of the Denver food chain

    “I want to be able to look up and hear about their meal. When I started here I didn’t know how important it would be for me to have that experience,” Caroline Glover said. “Most chefs don’t want to be out front, that’s why we’re in the back of the restaurant. So I was surprised by how much I enjoy those moments with customers.”

  • Colorado Table

    GARDENING: Good corn taste is in the genes

    Those good genes reside in the variety Golden Bantam

  • Colorado Table

    Taste of Ethiopia — another treat in the rich Aurora melting pot

    Entering its fifth year, the Taste of Ethiopia has become a major cultural event drawing in thousands of people to explore the food and culture that’s been imported by immigrants from the Horn of Africa. 

  • Colorado Table

    Hibiscus margaritas blend 2 Mexican favorites

    The hibiscus' use in traditional Latin American cooking doesn't stop there. In Mexico, the bright red flower can be found in everything from tacos to quesadillas, salsas, liquors and desserts.

  • Colorado Table

    Bizarre Foods host on new show, travel tips, addiction hope

    He says he's known as "fat guy runs around world, eats bugs," but adds, "I don't think I've eaten a bug or an organ in 'Bizarre Foods' in years."

  • Colorado Table

    KitchenWise: Cheese Sandwich Souffle is easy weeknight meal

    This recipe can be customized in all sorts of ways. You can swap out the ham for smoked turkey, prosciutto or your meat of choice. You can lose the Gruyere in favor of provolone, cheddar, mozzarella, or your favorite cheese. Vegetarians in the family? Say goodbye to the meat and hello to a hearty vegetable like grilled eggplant or sauteed Portobello mushrooms. Want to make a slimmer version? Use low-fat cheese and non-fat milk. However you roll, all you'll need to flesh out the meal is a side salad or vegetable. These sandwiches are plenty hearty.