A representative for Starbucks, Lisa Passe, said the price increases are expected to impact less than 20 percent of customers. But that estimate is based on current purchasing patterns, which include more cold drinks given the warmer weather.
Gomasio traditionally is made using a suribachi, a Japanese-style mortar and pestle. The interior of a suribachi has sharp ridges, which make it excellent for grinding nuts and seeds. But a food processor works just as well.
Still can’t leave the gadgets behind? Well, consider these:
To make the point, I created this fast and flavorful pasta dinner that tosses whole-wheat penne with cooling diced tomatoes and zucchini, a mess of fresh basil and a dollop of creme fraiche to tie it all together. Of course, feel free to substitute whatever fresh veggies inspire you. But since you’re serving them raw, be sure to finely chop them.
I had no idea what “matcha” was, so if you don’t either, you are not alone. Matcha is the powder made from dried green tea leaves, and it is an integral part of Japanese health and culinary culture.
The festival started with the traditional launching of a fireworks rocket — known as the “Chupinazo”— from the town hall balcony. The heaving crowd packed the square down below, jumping and screaming “Viva San Fermin!”
“If people want to do that, it’s clearly up to them,” said Janda Lukin, senior director of Oreo for North America at parent company Mondelez International.
NEW YORK | Matt Stonie shocked the competitive eating world on Saturday by upsetting Joey “Jaws” Chestnut at the Fourth of July hot dog eating contest at Nathan’s Famous in Coney Island, breaking Chestnut’s bid for a ninth straight victory. Stonie, 23, who finished second last year, downed 62 hot dogs and buns, beating Chestnut by […]
“When I got the news, I was devastated,” Hayden said. He knows it means his life could change in an instant.
To make pizza crust using chickpea flour, you just mix it with water and a little salt, no yeast required. But as with wheat flour, chickpea flour needs to be carefully mixed once the water is added to smooth out the lumps. And like wheat flour, chickpea flour benefits from a rest on the counter after it’s mixed before cooking.