“Most people think treatment is detox for 28 days or Alcoholics Anonymous. There’s a vast in-between,” said George Koob, director of NIH’s National Institute on Alcohol Abuse and Alcoholism.
“I’m addicted — like two-thirds of the population,” attorney Raphael Metzger said. “I would like the industry to get acrylamide out of the coffee so my addiction doesn’t force me to ingest it.”
Under the ordinance, soft drinks could still be served if requested
“I started in the district in 2003 and it’s been a big change,” said Lesli Navarro, the cafeteria manager at Peoria Elementary School. “Before the food was really greasy. The way we cook now is much healthier. Some of the items we used to cook were really, really greasy.”
Panera said the new cups will be available in eight cities this week, including New York, Chicago and St. Louis. They will be in all the chain’s more than 2,000 locations by the middle of September.
This recipe for Chicken Breast Provencal is inspired by ingredients typical of the region of Provence in the south of France, but easily found in a well-stocked American supermarket. Rose wine is the secret behind the simple marinade that imparts a lightly sweet flavor, but if you have a floral white wine at home, it will do the trick nicely, too. Olives — try to grab a handful of interesting ones at the salad bar —and roasted red peppers from a jar add Mediterranean color, and a tiny bit of balsamic syrup brings a bit of welcomed acidity. Your family will enjoy this dish because of its flavors, while you’ll know how healthy it actually is.
Some days might call for a deviled burger.
Oak Brook, Illinois-based McDonald’s describes the McDelivery Collection as “a selection of fun, fashion forward items you can wear or use whenever and wherever you order.” It also includes french fry-themed sweatsuits and sandals, hamburger pillowcases and a picnic blanket dotted with McDonald’s items.
Oscar Mayer is touting its new hot dog recipe that uses nitrite derived from celery juice instead of artificial sodium nitrite, which is used to preserve the pinkish colors of processed meats and prevents botulism