Wellness


This July 12, 2016 photo shows foil-pack fish tacos in Coronado, Calif. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP)

Fish tacos are an excellent summertime favorite to take with us into colder weather. I love using Alaska cod because not only is it full of healthy fats (which feed my brain, heart and make me feel full), but it’s available frozen year-round. And these packets do great with frozen fish — no need to thaw before making. Happy fall indeed.


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