Nutrition


This recipe for Chicken Breast Provencal is inspired by ingredients typical of the region of Provence in the south of France, but easily found in a well-stocked American supermarket. Rose wine is the secret behind the simple marinade that imparts a lightly sweet flavor, but if you have a floral white wine at home, it will do the trick nicely, too. Olives — try to grab a handful of interesting ones at the salad bar —and roasted red peppers from a jar add Mediterranean color, and a tiny bit of balsamic syrup brings a bit of welcomed acidity. Your family will enjoy this dish because of its flavors, while you’ll know how healthy it actually is.