Recipes

Spiking chocolate truffles with tea and basil

Spiking chocolate truffles with tea and basil

Unusual as that combination may sound, it works surprisingly well to create a delicious, creamy truffle with hints of herby flavor.

Fennel and tarragon blend in a rich clam chowder

Fennel and tarragon blend in a rich clam chowder

Many cream-based chowders suffer from the same problem — it's hard to taste anything but the cream.

Start grilling season with the classic patty melt

Start grilling season with the classic patty melt

According to lore, the patty melt originated in California as a burger topped with fried onions and melted cheese served on grilled rye bread. Of course today, the patty melt comes in all manner of variations, including many grilled cheese-style versions done indoors on a griddle.

Walk away from this pulled pork to make it better

I brought a blend of white wine and chicken broth to a simmer, then added chopped butternut squash, sliced onion and my pork tenderloin.

A light and airy fruit pudding from America's past

A light and airy fruit pudding from America’s past

In fact, the very first edition of Fanny Farmer's "Boston Cooking School Cookbook" back in 1896 featured a recipe for snow pudding.

Egg-topped roasted squash bridges winter to summer

Egg-topped roasted squash bridges winter to summer

It's because roasting does such wonderful things to squash.

Giving Easter side dishes the respect they deserve

Giving Easter side dishes the respect they deserve

But we decided Easter side dishes deserve more respect, so we created this assortment of dishes to liven up your offerings.

We stuff Turkey Day birds, so why not Easter hams?

We stuff Turkey Day birds, so why not Easter hams?

We created a delicious and beautiful baked ham that is stuffed with layer upon layer of sweet potato slices.

Turning raw kale into a salad you will crave

Turning raw kale into a salad you will crave

There was a time when kale was just ornamental. Then suddenly it became a culinary superstar!

Transforming bread dough into lemony sticky buns

Transforming bread dough into lemony sticky buns

So we decided to do a refresh of the conventional breakfast cinnamon bun, infusing it with lemony goodness three different ways.