Recipes

10 Things: 10 ideas for eating all that zucchini

10 Things: 10 ideas for eating all that zucchini

Some delicious ideas that will have you if not embracing then at least better tolerating your zucchini.

A tuna sandwich by way of Mediterranean bruschetta

A tuna sandwich by way of Mediterranean bruschetta

Canned tuna is everywhere, of course, but I’d advise you to look for the brands that are sustainably caught and lower in mercury.

Jams increasingly strutting their savory side

Jams increasingly strutting their savory side

“I’m always looking at ways to open people’s eyes to the different opportunities in preserve making,” says Marisa McClellan, creator of the blog “Food in Jars” and author most recently of “Preserving by the Pint.

You too can bake artisanal quality bread at home

You too can bake artisanal quality bread at home

The technique is simple, and it wonderfully replicates a traditional bread oven.

In a jam? It's time to think outside the PB&J

In a jam? It’s time to think outside the PB&J

That’s when she reached for a nearly empty jar of strawberry jam from the refrigerator, dumped in some olive oil, a splash of balsamic vinegar, some salt and pepper.

Rethinking a healthy breakfast: a meal in a muffin

Rethinking a healthy breakfast: a meal in a muffin

The base is a mix of white whole-wheat and all-purpose flours.

Inauthentic, but fast and delicious kung pao pork

Inauthentic, but fast and delicious kung pao pork

If, however, you are looking for a crazy delicious weeknight-friendly recipe for stir-fried pork that tastes very much like really good kung pao…

10 Things: 10 fresh ways to use fresh blueberries

10 Things: 10 fresh ways to use fresh blueberries

To freeze blueberries, wash them, then spread them on a rimmed baking sheet.

Rethinking sushi rolls for a filling packed lunch

Rethinking sushi rolls for a filling packed lunch

Brown bagging it is plenty economical, but a steady diet of sandwiches becomes boring pretty quickly, to say nothing of the fact that all those servings of refined carbs simply don’t provide the energy necessary to power you through a long afternoon.

A summer sausage roll with a triple dose of fennel

A summer sausage roll with a triple dose of fennel

Fennel loves fat.