Recipes

Think beyond Thanksgiving pies with canned pumpkin

Think beyond Thanksgiving pies with canned pumpkin

Pumpkin puree’s rich flavor and creamy sweetness work great in both sweet and savory dishes.

A chicken noodle soup via Africa and Thailand

A chicken noodle soup via Africa and Thailand

The essence of the dish stayed the same — chicken and noodles swimming in chicken broth.

Tips for breaking through an artichoke's armor

Tips for breaking through an artichoke’s armor

There is a tender and succulent heart at the center of each specimen, but getting past its armor of prickly leaves can be daunting.

Thin is in for this grilled zucchini with Parmesan

Thin is in for this grilled zucchini with Parmesan

One of my favorite recipes is grilled zucchini ribbons.

Bulking up all those salads with Brussels sprouts

Bulking up all those salads with Brussels sprouts

Ditch the usual greens and get your hands on Brussels sprouts!

A speedy, kitchen sink approach to pumpkin bread

A speedy, kitchen sink approach to pumpkin bread

A few years back, I came up with a recipe for a gingery pumpkin bread that was pretty much everything I wanted in a pumpkin bread.

Peter Reinhart rethinks baking with sprouted grain

Peter Reinhart rethinks baking with sprouted grain

In his latest book, “Bread Revolution,” Reinhart — a faculty member at Johnson and Wales University in Charlotte, North Carolina, and recipient of four James Beard awards — has taken a deep dive into sprouted and heirloom grains, walking readers through the challenges and rewards of working with these increasingly popular flours and grains.

One simple slicing trick to bake a beautiful tart

One simple slicing trick to bake a beautiful tart

The ingredients of a tart are simple: apples, pie dough, sugar, butter and apricot jam.

Savory turnovers that can save you time for dinner

Savory turnovers that can save you time for dinner

These turnovers also are easily prepped ahead of time.

A savory pear tart that can be a brunch or dessert

A savory pear tart that can be a brunch or dessert

Our favorite items for either occasion often are those treats that straddle the line a little, and this elegant autumn tart delivers that perfectly.