The happy truth is that these elegant and airy little egg cakes are pretty doggone resilient.
I started thinking about iconic cocktails and settled on the Bellini.
The genesis of onion soup is unclear, but some attribute the version we know today to a French king. Even in modern France, onion soup is slurped up by late-night revelers taking a break in the party to revitalize their bodies with warm oniony broth before continuing the fete into the morning hours.
To make the egg wrapper, you start with a bechamel (thickened milk) base leavened with beaten egg whites.
Quinoa was one of those side choices.
It’s mostly because a gingerbread — no matter how delicious — is kind of simple for such a day of big celebrations.
I like to serve my roast with a rich bearnaise sauce.
The coconut is processed with a bit of butter to help bind and brown it.