How much stuffing should you make?
To help you mix things up a bit this year, we came up with our 10 favorite ways to doctor mashed potatoes.
Most people, myself included, associate whole pig cookery with summer and outdoors.
So we created these easy-to-make dinner rolls that are inspired by buttery parkerhouse rolls, but are spiced and sweetened with a bit of fresh apple cider that has been boiled down to a syrup.
We drew our inspiration from Argentina’s chimichurri sauce, which is made by blending both fresh and dried herbs, garlic and vinegar.
Ready for the annual Thanksgiving math quiz?
Beets are more than just their sweet earthy flavor.
We love this combination, but we decided we could make it better.
It’s partly philosophical, partly practical. Let’s start with the latter. Truth is, I’m just not good at producing food that tastes all that great in a slow cooker. Whatever I make ends up either tasteless mush or wildly overcooked or — on days when I’m really shining — both mushy and wildly overcooked