Recipes


Serve it with roasted potatoes, mashed potatoes, or maybe potato gratin if you want to go all in, or all out as the case may be. Hey, if there is ever a moment to go all-somewhere it’s when you’re serving up some serious steak. Creamed spinach as another side? Or maybe just sautéed green beans with a bit of garlic — we can show a tiny bit of restraint.


Like most in-season produce, it is least inexpensive this time of year, which makes my wallet happy. I’ll admit: I almost always overbuy late summer fruit. Perhaps it’s the threat of my favorites disappearing, or maybe it’s the great prices and vitamin supply. But now is the time when I find myself serving fruit plates to my family to finish every meal, and I reach for a basket of berries for snacking. Dessert for summer barbecues almost always star sweet fresh fruit.


Like most in-season produce, it is least inexpensive this time of year, which makes my wallet happy. I’ll admit: I almost always overbuy late summer fruit. Perhaps it’s the threat of my favorites disappearing, or maybe it’s the great prices and vitamin supply. But now is the time when I find myself serving fruit plates to my family to finish every meal, and I reach for a basket of berries for snacking. Dessert for summer barbecues almost always star sweet fresh fruit.