Recipes

This Nov. 10, 2014, photo shows Madeira braised chicken with mushroom gravy in Concord, N.H. The braised chicken that gets a ton of flavor by cooking in a bottle of Madeira, a fortified wine from Portugal. (AP Photo/Matthew Mead)

Turns out a hands-off braise is perfect for those evenings when I can’t be in the kitchen because I’m too busy shuttling my son back and forth to karate or watching him at a cross-country meet or — on those especially fun evenings — both.

This Nov. 3, 2014 photo shows potato knishes in Concord, N.H. Though there are many variations of the knish, they essentially are the hand pie of classic Jewish cuisine: a baked, though sometimes fried, light pastry dough filled with mashed vegetables, often potatoes, or meat. (AP Photo/Matthew Mead)

Though there are many variations of the knish, they essentially are the hand pie of classic Jewish cuisine — a baked (though sometimes fried) light pastry dough filled with mashed vegetables (often potatoes) or meat.

In this Aug. 9, 2013 photo made available by production company Quite Bright Films, chef Kiran Jethwa, right, makes ricotta cheese with a Samburu tribeswoman, during the filming of an episode of the series "Tales from the Bush Larder", in Maralal, Kenya. (AP Photo/Quite Bright Films, Chris Noome)

“Nothing has come out of this region from a food perspective that did anything any justice,” Jethwa said during a recent interview at his Seven Seafood & Grill Restaurant tucked in a small Nairobi mall.

<<12345...102030...>>

Find a restaurant





FindIt!