Drink

Go For the Food: The ultimate beer run in Vermont

Go For the Food: The ultimate beer run in Vermont

If you have even a passing interest in great beer, chances are good you’ve heard of Heady Topper, the intensely hoppy, grapefruitily-delicious American double IPA by The Alchemist Brewery in Waterbury, Vermont.

Wild Turkey maker reaches 60th year in business

Wild Turkey maker reaches 60th year in business

“If there was a Mount Rushmore of bourbon, Jimmy would be one of the first faces on it,” said Kentucky Distillers’ Association President Eric Gregory.

Go For the Food: Bourbon in Louisville

Go For the Food: Bourbon in Louisville

“It’s a perfect complement to our Kentucky Bourbon Trail tour, since you get to savor the authentic distillery experience by day and then enjoy the cosmopolitan allure of the Urban Bourbon Trail at dusk,” said Eric Gregory, president of the Kentucky Distillers’ Association.

Yes, Aurora's Dry Dock brewery can

Yes, Aurora’s Dry Dock brewery can

Popular Aurora brewer opens up big new canning facility, a 70-percent increase in production for the craft brewer

Click now, sip later with crowdsourced wines

Click now, sip later with crowdsourced wines

“It’s groundbreaking for our industry,” says Caroline Shaw, chief marketing officer and executive vice president of Jackson Family Wines, parent of La Crema.

Quake jolts, doesn't stop 2014 Napa harvest

Quake jolts, doesn’t stop 2014 Napa harvest

“It is, in fact, wonderful to be distracted from the unexpected craziness of the earthquake to the expected and very much planned for craziness of harvest,” said Hess spokesman Jim Caudill.

Brewed Force: Coda brewery at Anschutz harmonizes craft beer and local bands

Brewed Force: Coda brewery at Anschutz harmonizes craft beer and local bands

“I told the band, ‘it’s my dream and my passion to collaborate with musicians, so what kind of beer do you guys want?’” Smith said. “Hearing is the last sense that’s not really tapped into in the beer scene, and I wanted to try to fill that void.”

Want new wine choices? Look back to the Old World

Want new wine choices? Look back to the Old World

“There are so many new wines coming from around the world, Americans’ choices have increased exponentially,” says wine expert Mike DeSimone, co-author with Jeff Jenssen of “Wines of California: The Comprehensive Guide,” scheduled for release in September.

Bourbon production reaches high point since '70s

Bourbon production reaches high point since ’70s

“People keep asking us, ‘When will the bubble burst?’” said Eric Gregory, president of the Kentucky Distillers’ Association.

Living roofs take root in wine country

Living roofs take root in wine country

“It’s really cool working underneath something you know is helping the environment and not impacting it in a negative way,” says Christian Oggenfuss, director of marketing for Odette Estate.