“Only the future will tell, but it could definitely put us in a precarious situation and, I think, a lot of breweries (as well),” said Tim Evon, head brewer at Dry Dock Brewing Company’s South Dock in Aurora.
“To me it’s huge that I get talk to the guy who’s brewing my beer,” the middle school teacher said. “I love that.”
Straight up fresh lemonade is, of course, delicious. It’s the classic summer refreshment. And we’re going to walk you through making a truly wonderful basic lemonade, as well as some terrific infused lemonades that doctor up that basic batch with some fantastic complementary flavors.
“It’s horribly inefficient in a lot of different ways, but by rotating our barrels we ensure that each and every barrel is aged the optimal way consistently,” says Rob Samuels, Maker’s Mark chief operating officer and an 8th-generation distiller.
When you think back to last summer and you immediately start salivating while thinking about the best beer of the season, you’re probably thinking about where you enjoyed it and with whom
France took over the title of top producer from Italy last year, with 46.7 million hectoliters, or 6.2 billion bottles. EU countries have intentionally reduced vineyards in recent years to make them more efficient and improve quality.
“To make the beer here and sell the beer here and have a cafe and have an educational component, we’re the first to have put all those pieces together,” Aaron Neilson, director of dining services for the Cal Poly Foundation, said over a lunch of pizza and — of course — beer at the school’s new Innovation Brew Works.
Many bitters — including Angostura — originated a medicines. We’ve mostly abandoned that idea, but that doesn’t mean there isn’t some therapeutic value in a good cocktail…
The 2nd Annual BrüFrou festival is taking over the Wings over the Rockies Air and Space Museum on the final Saturday of April to offer metro-area eaters a sample of dozens of local fares and brews.
“We’re all trying to get our laws in place before it hits the shelves, and he wants to get it on the shelves as quickly as possible to demonstrate that it’s not a problem,” said Maine Rep. Mick Devin, a Democrat who introduced a bill to ban powdered alcohol after Palcohol’s labels gained approval from the federal Alcohol and Tobacco Tax and Trade Bureau last month.