If you kneel at my table to talk to me, I will knight you with my menu or chopsticks using full force. I have no idea where this moronic idea came from, but I see it a lot. You look like an idiot, and I feel like I should be in a high chair. If you ask a question of anyone at my table who just took a bite, I’ll taze you.
The goal is to make Salvage more laid back than the Summit was, without losing the things that made it great to begin with.
“I want to be able to look up and hear about their meal. When I started here I didn’t know how important it would be for me to have that experience,” Caroline Glover said. “Most chefs don’t want to be out front, that’s why we’re in the back of the restaurant. So I was surprised by how much I enjoy those moments with customers.”
“They come here clutching their hearts, ‘Oh, you’re still open,’” she said with a laugh.
This fall’s premiere issue of The Magnolia Journal, a magazine from HGTV’s “Fixer Upper” stars Chip and Joanna Gaines, also featured a story about Friendsgiving.
Martha Stewart is here to help. A meal-preparation company she’s lent her name to, Martha & Marley Spoon, will send you recipes and all the ingredients you need for a decadent Thanksgiving feast.
“A lot of people were scared when we did move that it was just going to completely change,” she said. “But we had a great thing going — why change it when it works?”
“The increase is still not up to the level it was in 2006, 2007,” he said.
“We’re big fans of collaboration, and we leaped at the chance to work with the team from Off-Center,” Bryant Palmer, spokesman for Stanley, said in a statement.