Dining

France battles against bad restaurant food

France battles against bad restaurant food

“It’s about sending a message that France is a country where we eat well, where we have skills, especially cooking skills,” she said.

Swish hitting is back in Denver: Kobe An Shabu Shabu gets it right

Swish hitting is back in Denver: Kobe An Shabu Shabu gets it right

I would never share the sukiyaki. It’s too good. Here, a brilliant, slightly sweet broth and fresh veggies comes to the table to bring all the flavors of the Japanese countryside together in one bowl

Rethinking sushi rolls for a filling packed lunch

Rethinking sushi rolls for a filling packed lunch

Brown bagging it is plenty economical, but a steady diet of sandwiches becomes boring pretty quickly, to say nothing of the fact that all those servings of refined carbs simply don’t provide the energy necessary to power you through a long afternoon.

Go For the Food: Italian food in Wyeth country

Go For the Food: Italian food in Wyeth country

Fortunately, a terrific Italian restaurant, Antica, is practically across the road from the museum and filled with Andrew Wyeth prints.

Go For the Food: In Annapolis, crab rules

Go For the Food: In Annapolis, crab rules

A family-run institution on the Mill Creek since 1974, this casual crab shack is a favorite for those lucky enough to live in Maryland’s picturesque state capital, as well as visitors from nearby Baltimore and Washington.

Dinner's on: Aurora relaxes rules for food trucks

Dinner’s on: Aurora relaxes rules for food trucks

“When it comes to operating in public parks and on public property, we would be evaluating that on a case by case basis,” Sandel said. Under the new program, a food truck could receive a special temporary permit if it is approved by the city manager

Panera CEO looks to fix 'mosh pit' ordering system

Panera CEO looks to fix ‘mosh pit’ ordering system

Shaich says the idea is to eliminate the obstacles customers have to overcome to fulfill their “lust” for the company’s soups, sandwiches and salads. Eventually, he said the goal is to offer “personalized menus” on mobile devices based on a customer’s order history.

Tacos on Havana, imported from Minnesota

Tacos on Havana, imported from Minnesota

Right now, Rusty Taco has 11 locations in Texas and another two in Minnesota, where the company started. According to their website, they are looking to grow in almost every market in the country, save for the west coast, upper Midwest and few other states

His third metro restaurant, Moe’s owner and founder bet on new Aurora location

His third metro restaurant, Moe’s owner and founder bet on new Aurora location

Aside from the traditional barbecue staples, Moe’s has evolved to include a broader range of flavors including a fried shrimp sandwich, smoked turkey, grilled Mahi Mahi and a smoked tofu.

Go For the Food: Braving the crowds at Rock Center

Go For the Food: Braving the crowds at Rock Center

Manhattan’s food scene is dynamic enough that even amid the holiday madness, interesting dining options abound, from ethnic food to small plates to street carts, much of it reasonably priced.