A representative for Starbucks, Lisa Passe, said the price increases are expected to impact less than 20 percent of customers. But that estimate is based on current purchasing patterns, which include more cold drinks given the warmer weather.
Gomasio traditionally is made using a suribachi, a Japanese-style mortar and pestle. The interior of a suribachi has sharp ridges, which make it excellent for grinding nuts and seeds. But a food processor works just as well.
To make the point, I created this fast and flavorful pasta dinner that tosses whole-wheat penne with cooling diced tomatoes and zucchini, a mess of fresh basil and a dollop of creme fraiche to tie it all together. Of course, feel free to substitute whatever fresh veggies inspire you. But since you’re serving them raw, be sure to finely chop them.
I had no idea what “matcha” was, so if you don’t either, you are not alone. Matcha is the powder made from dried green tea leaves, and it is an integral part of Japanese health and culinary culture.
“If people want to do that, it’s clearly up to them,” said Janda Lukin, senior director of Oreo for North America at parent company Mondelez International.
NEW YORK | Matt Stonie shocked the competitive eating world on Saturday by upsetting Joey “Jaws” Chestnut at the Fourth of July hot dog eating contest at Nathan’s Famous in Coney Island, breaking Chestnut’s bid for a ninth straight victory. Stonie, 23, who finished second last year, downed 62 hot dogs and buns, beating Chestnut by […]
To make pizza crust using chickpea flour, you just mix it with water and a little salt, no yeast required. But as with wheat flour, chickpea flour needs to be carefully mixed once the water is added to smooth out the lumps. And like wheat flour, chickpea flour benefits from a rest on the counter after it’s mixed before cooking.
“I’m a big fan of the addition of crunchy and salty ‘chapulines,’ traditional to Oaxacan cooking… Yep. Roasted spicy grasshoppers!!!” Mario Batali (@MarioBatali) said via email.
The bundt cake is distinctive with its signature ring-shaped mold. But have you ever tried a bundt cake the size of a cupcake?