Molson Coors, based in Denver, sells Coors Light, Blue Moon and other beers in North and South America, Europe and Asia. In the U.S., it’s a part owner of MillerCoors, a joint venture with fellow beer maker SAB Miller PLC.
An ample dose of butter to pan-fry our slices until nicely crisped and warmed doesn’t hurt their flavor, either. Now all you have to do is serve — warm, please! — with fresh berries and whipped cream or ice cream. Take that, Twinkies.
“This new one is not like any eggplant we’ve ever bred or found or seen,” he said.
There have been countless variations of three-bean salads made with nothing more complex than the beans and bottled vinaigrette. And they’ve most certainly been well received. But after a while those salads can start to feel heavy and monotonous. I was after something with a fresher feel.
“I never thought I’d make beers like that,” Nathan Flatland said this week, pointing a frosty pint of his new Pina Colada Sour.
That’s why every Mother’s Day, there is only one thing that we will cook: tandoori roast chicken. But this isn’t just any old roast chicken; it is one worthy of a feast. It has all the merits of a normal roast chicken, flavorful crispy skin, butter-soft meat and largely fuss-free prep, but it is much more elegant and celebratory.
The world’s biggest hamburger chain says it began testing the new recipe in about 140 stores in Oregon and Washington in March.
I stood at a turning point: Would I follow the cookbook’s stern direction (even I understood the author’s tone — the tomato thing was not an “optional” point), or would I include my personal favorite part of every salade nicoise I had ever eaten (dare I even call them that anymore?)? I left out the tomatoes.
“We have to focus on the bigger picture. Vegan restaurants need to stay in business as a way to put a dent in the dominance of the factory farm system. We want to show people that it is possible and easy to reduce one’s meat intake, or even eliminate it entirely,” she said.