“Any type of publicity is good for the industry,” Hawaii Macadamia Nut Association President John Cross said. “Macadamia nuts are not well-known outside of Hawaii and the West Coast. If they were as well-known in the Central and Eastern U.S., there wouldn’t be enough nuts to supply demand.”
The genesis of onion soup is unclear, but some attribute the version we know today to a French king. Even in modern France, onion soup is slurped up by late-night revelers taking a break in the party to revitalize their bodies with warm oniony broth before continuing the fete into the morning hours.
“The labeling movement will continue to grow,” the campaign said in a statement. “We draw strength from the fact that we came so achingly close to winning this vote, despite being outspent by more than $12 million.”
I’m the first to admit that most breweries aren’t the magical places you’d expect them to be. Most of them don’t have televisions and very few offer anything more than popcorn — and even that’s barely edible. Breweries are fairly quiet, open spaces where one should consume and contemplate beer, pay for it and make way […]
To make the egg wrapper, you start with a bechamel (thickened milk) base leavened with beaten egg whites.
“We’ll have some now and freeze the rest,” Skokan said, shrugging off the mouth-watering accident bubbling away on his stove.
Thompson has conceded McDonald’s Corp. has failed to keep up with changing tastes. One of the problems is that people are increasingly moving toward foods they feel are fresh or wholesome, and the image of fast-food burgers and fries doesn’t exactly fit that bill.
“If the labeling could result in higher food costs, then maybe that’s not a risk we want to take,” he said.