“It’s just the Colorado lifestyle in general,” says Two22 owner Paige Schuster. “People are really active and they also like craft beer. It just goes hand in hand.”
That confidence with the egg often stops somewhere near that line separating our kitchens from our bars, though
That has been the biggest selling point at rival Wendy’s. Yet there are larger forces at work that have prompted other menu changes at McDonald’s, known for decades more for the billions of people that it has served, rather than its culinary choices.
As Miller, a former policy advisor and deputy director for Clinton’s One America Initiative, puts it, that was a period of his life when he had a lot of time on his hands
Like the shamrock, mint is green, which helps to explain why recipes for lamb with a sweet-and-sour mint sauce abound in Ireland (and throughout the British Isles). My version of the sauce isn’t sweet — I’m no fan of sweet in my savory — but it is bright green, deeply flavorful and refreshing, a tangy complement to some thin and crispy lamb chops.
Talbott’s Mountain Gold owner Bruce Talbott says peaches and other fruit are at a higher risk for damage if temperatures dip to below freezing. As weather switches between unseasonably warm to cold, growing fruit becomes more difficult
A Short List of Things That Restaurants Ought Not
“I think it just creates another element,” said Mark Shaker, one of the facility’s co-founders. “To not have a hard line on where you can bring your drink, either inside or outside the building, is unique.”
“It used to be, ‘We need a Super Bowl spot.’ Then, it was, ‘We need a Super Bowl spot and program,'” said Mark DiMassimo, CEO of ad agency DiMassimo Goldstein in New York. “Now, it’s we need a Super Bowl stunt or event. It needs to be newsworthy, social and surprising — and it needs to be much bigger than 30 seconds.”