Colorado Table

Volunteer Dennis K pulls bread out to thaw for a future batch of stuffing as part of Glatis Hoffman's annual Thanksgiving dinner for Aurora Seniors. So far Hoffman has gathered 100 turkeys and 200 loaves of bread for the feast. The dinner is scheduled to be served on Saturday, Nov. 22, from 11 a.m. to 3 p.m. at the Fraternal Order of Eagles Lodge, 1151 S. Galena St. (Marla R. Keown/Aurora Sentinel)

AURORA | Glatis Hoffman has been serving up turkey, mashed potatoes and other Thanksgiving fixings to the city’s senior citizens for 38 years at the Fraternal Order of Eagles Lodge in Aurora. She says it takes more than 300 volunteers and 12 participating organizations to purchase, gather, cook, plate, and serve the 1,000 pounds of […]

In this Thursday, Nov. 13, 2014 photo, Augusto Spagnoli, an oil producer, poses with his harvest during an interview with The Associated Press,  in Nerola, 50 kilometers (31 miles) from Rome. Italy's 2014 olive harvest was declared by both producers and experts as the worst in history, due to adverse climatic conditions which helped the olive fly proliferate, thus destroying the olives before they could be harvested. (AP Photo/Alessandra Tarantino)

“The law of supply and demand is a basic law of the market,” said Joaquim Freire de Andrade, president of growers’ association Olivum in Portugal’s southern Alentejo region, the country’s olive heartland.

This Nov. 3, 2014 photo shows potato knishes in Concord, N.H. Though there are many variations of the knish, they essentially are the hand pie of classic Jewish cuisine: a baked, though sometimes fried, light pastry dough filled with mashed vegetables, often potatoes, or meat. (AP Photo/Matthew Mead)

Though there are many variations of the knish, they essentially are the hand pie of classic Jewish cuisine — a baked (though sometimes fried) light pastry dough filled with mashed vegetables (often potatoes) or meat.

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