Colorado Table

FILE - In this July 11, 2013  file photo, a man drinks a Starbucks coffee in New York. Starbucks says it’s hiking prices again starting Tuesday, July 7, 2015, with the increases ranging from 5 to 20 cents for most affected drinks. (AP Photo/Mark Lennihan, File)

A representative for Starbucks, Lisa Passe, said the price increases are expected to impact less than 20 percent of customers. But that estimate is based on current purchasing patterns, which include more cold drinks given the warmer weather.

This June 1, 2015 photo shows gomasio in Concord, N.H. Gomasio is a Japanese dry condiment made from lightly ground sesame seeds and salt. Some variations also include toasted seaweed. (AP Photo/Matthew Mead)

Gomasio traditionally is made using a suribachi, a Japanese-style mortar and pestle. The interior of a suribachi has sharp ridges, which make it excellent for grinding nuts and seeds. But a food processor works just as well.

This June 15, 2015 photo shows penne pasta with tomatoes, zucchini and creme fraiche in Concord, N.H., a weeknight-friendly meal that is big on flavor, but not on labor. (AP Photo/Matthew Mead)

To make the point, I created this fast and flavorful pasta dinner that tosses whole-wheat penne with cooling diced tomatoes and zucchini, a mess of fresh basil and a dollop of creme fraiche to tie it all together. Of course, feel free to substitute whatever fresh veggies inspire you. But since you’re serving them raw, be sure to finely chop them.

Brooklyn Borough President Eric Adams watches Joey Chestnut, left, and Matt Stonie, right, during a news conference to promote the upcoming Nathan's Famous Fourth of July Hot-Dog Eating Contest  Friday, July 3, 2015, at Brooklyn Borough Hall in New York. (AP Photo/Frank Franklin II)

NEW YORK | Matt Stonie shocked the competitive eating world on Saturday by upsetting Joey “Jaws” Chestnut at the Fourth of July hot dog eating contest at Nathan’s Famous in Coney Island, breaking Chestnut’s bid for a ninth straight victory. Stonie, 23, who finished second last year, downed 62 hot dogs and buns, beating Chestnut by […]

This June 15, 2015 photo shows chickpea crust pizza margherita in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/Matthew Mead)

To make pizza crust using chickpea flour, you just mix it with water and a little salt, no yeast required. But as with wheat flour, chickpea flour needs to be carefully mixed once the water is added to smooth out the lumps. And like wheat flour, chickpea flour benefits from a rest on the counter after it’s mixed before cooking.


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