Colorado Table

Jacques Pepin says no slowing down as show ends

Jacques Pepin says no slowing down as show ends

“C’mon, I’m not too young,” Pepin said during a telephone interview from his Madison, Connecticut, home.

The flavor of fall _ pumpkin pie in a cinnamon bun

The flavor of fall _ pumpkin pie in a cinnamon bun

We took our autumn baking to a delicious new level by combining two classics, then topping them with an intensely good homemade caramel sauce.

Olive Garden investor: Back off on the breadsticks

Olive Garden investor: Back off on the breadsticks

“Darden management readily admits that after sitting just 7 minutes, the breadsticks deteriorate in quality,” Starboard said in its presentation.

Butter and black pepper, a steak's best friends

Butter and black pepper, a steak’s best friends

This widely available alternative to beef is naturally lean and deeply flavorful.

Bean there, done that? Learn to love dried beans

Bean there, done that? Learn to love dried beans

I like to cook a pound of beans at a time.

Wild Turkey maker reaches 60th year in business

Wild Turkey maker reaches 60th year in business

“If there was a Mount Rushmore of bourbon, Jimmy would be one of the first faces on it,” said Kentucky Distillers’ Association President Eric Gregory.

10 Things: 10 fresh ways to use butternut squash

10 Things: 10 fresh ways to use butternut squash

10 FRESH WAYS WITH BUTTERNUT SQUASH:

A late summer Southern classic _ tomato pie

A late summer Southern classic _ tomato pie

I love tomatoes so much that tomato pie is a no-brainer, but I wanted to take idea of the original and make it a little more to my taste.

All the flavors of fall in one twice-baked package

All the flavors of fall in one twice-baked package

We decided to take all the best flavors of fall and combine them into one awesomely twice-baked package.

Go For the Food: Bourbon in Louisville

Go For the Food: Bourbon in Louisville

“It’s a perfect complement to our Kentucky Bourbon Trail tour, since you get to savor the authentic distillery experience by day and then enjoy the cosmopolitan allure of the Urban Bourbon Trail at dusk,” said Eric Gregory, president of the Kentucky Distillers’ Association.