AURORA | Glatis Hoffman has been serving up turkey, mashed potatoes and other Thanksgiving fixings to the city’s senior citizens for 38 years at the Fraternal Order of Eagles Lodge in Aurora. She says it takes more than 300 volunteers and 12 participating organizations to purchase, gather, cook, plate, and serve the 1,000 pounds of […]
Truth is, I love slow cooking, but I’d never done it in a slow cooker.
“I come by my incompetence genetically,” she writes in the introduction to her new cookbook, “Mastering My Mistakes in the Kitchen.”
Gutweiler launched Hole in the Wall nearly two years ago following several restaurant stints in Denver.
Her “Inventing Baby Food: Taste, Health and the Industrialization of the American Diet,” was published in September by the University of California Press.
Meanwhile, we’re always searching for the new “it” food.
“The law of supply and demand is a basic law of the market,” said Joaquim Freire de Andrade, president of growers’ association Olivum in Portugal’s southern Alentejo region, the country’s olive heartland.
Professor Tremblay was adamant that if we ever were stuck on a deserted island and could take only one food with us, we should choose the sweet potato.
Though there are many variations of the knish, they essentially are the hand pie of classic Jewish cuisine — a baked (though sometimes fried) light pastry dough filled with mashed vegetables (often potatoes) or meat.