“It’s about freedom and it’s about freedom for everybody,” Nelson said. “And you define that freedom however you want to define it.”
The Healthy Lunchtime Challenge — run in conjunction with public television station WGBH Boston and the federal departments of Agriculture and Education — invites 8- to 12-year-olds to submit original recipes for healthy and affordable lunches. Winners from each state and U.S. territory will be flown to Washington this summer for a “state dinner” for kids at the White House.
“Each person I interviewed and cooked with had a different notion about what was and was not gnocchi. When I approached the subject as dumplings, I was quickly corrected and told that dumplings are Chinese food. (This was accompanied by a smirk and shake of the head in many cases.),” Louis writes in her new cookbook, “Pasta by Hand.”
Earlier planting leads to better harvests only when tomato seedlings have consistent, near-perfect growing conditions. Even with a greenhouse, such conditions are not easily created. And the earlier tomatoes are planted, the harder it is to give them what they need.
“It’s no longer enough for a garden to just look pretty. Every garden needs to do more and every garden matters,” said Douglas Tallamy, a professor in the department of entomology and wildlife ecology at the University of Delaware.
“U should cease sexist & anti semitic ‘humor’ about jewish women & Israel,” Barr tweeted late Monday.
The product, named Palcohol, is a powder in a small pouch to which water is added for the equivalent of a shot of vodka or rum. It’s also produced in two cocktail varieties: Powderita and Cosmopolitan.
To showcase edamame’s versatility, I’ve created this recipe for edamame and walnut lettuce wraps. Though Japanese in spirit, it skews Mexican in flavor. I pair tasty, firm edamame with crunchy walnuts and some spices to make a cold vegetarian “meat” for lettuce wraps or tacos. Vegans will love this recipe, but so will meat-lovers.
Frozen chicken is wonderful… when you remember to move it from the freezer to the refrigerator the night before so it thaws by the time you are ready to cook it. As simple a step as that is, it’s one I almost always fail to remember. And thus comes the 6 p.m. what-the-heck-do-I-do-with-a-pack-of-frozen-chicken frustration.
There is almost too much here for a single movie. Curtis, who charmed with his Marilyn Monroe slice of life “My Week with Marilyn,” relies on a combination of flashbacks of Maria’s pre-war life in Vienna and the present day tick-tock of her legal quest to take ownership of the painting.