Serve the brats with your favorite buns and condiments such as potato rolls, pretzel rolls, spicy mustard, grainy mustard, sauerkraut or my favorite, Fennel Apple Sauerkraut for those looking for a tangy topping but don’t like traditional sauerkraut.
The hibiscus’ use in traditional Latin American cooking doesn’t stop there. In Mexico, the bright red flower can be found in everything from tacos to quesadillas, salsas, liquors and desserts.
Some two dozen barbecue teams from across the state and country will be at the first-of-its-kind event in Aurora, trying to nab top honors in the categories of pork ribs, pork and beef brisket
Originally opened as a niche taproom beside Treadz Bicycle Outfitters on East Iliff Avenue in November 2014, the watering hole — heretofore known as Peak to Peak Taproom — started pouring beer made in-house April 21. They rang in their recently overhauled food and drink space with a launch party May 20
“It’s just the Colorado lifestyle in general,” says Two22 owner Paige Schuster. “People are really active and they also like craft beer. It just goes hand in hand.”
That confidence with the egg often stops somewhere near that line separating our kitchens from our bars, though
“I think it just creates another element,” said Mark Shaker, one of the facility’s co-founders. “To not have a hard line on where you can bring your drink, either inside or outside the building, is unique.”
Your guide to the top entertainment, events, concerts, games and activities taking place in the metro area
Mu will remain at their first home on Colfax, in the heart of the Aurora Cultural Arts District, but that location will change a bit