Food for Thought

Take it away, folks. It’s a thing. The world of “to-go” food has come full circle. Decades ago, when McDonald’s had illuminated golden arches and few locations boasting only the thousands, rather than billions, that had been sold, fast food came relatively slowly to the front door of your favorite restaurant. It meant piles of […]

“We’re in the business of pleasing people,” said Denver’s Truffle Table owner Karin Lawler. She and her husband, Rob Lawler, have years of experience as owners, chefs, managers and servers at some of the region’s most popular haunts. “No restaurant is perfect, but we can’t make something right if we don’t know what’s wrong.”