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  • Blogs and Letters

    Toon in Wednesday

    A look at the world Wednesday through the eyes of political cartoonists from across the globe

  • Blogs and Letters

    Toon in Tuesday

    A look at the world Tuesday through the eyes of political cartoonists from across the globe

  • Blogs and Letters

    QUIDNUNC: Taste the rainbow

    If you wanna sit on council, you’re going to have to drag out your king or queen act

  • Blogs and Letters

    LETTER: Preserving sage grouse habitat preserves endless other species

    We strongly encourage the collaborative habitat restoration efforts to continue, so we can save the bird, save the herd, and sustainably enjoy our public lands for the benefit of sportsmen and women, outdoor recreationists, ranchers, and local economies

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Colorado Table

  • Colorado Table

    COLORADO TABLE: Aurora bites into the top of the Denver food chain

    “I want to be able to look up and hear about their meal. When I started here I didn’t know how important it would be for me to have that experience,” Caroline Glover said. “Most chefs don’t want to be out front, that’s why we’re in the back of the restaurant. So I was surprised by how much I enjoy those moments with customers.”

  • Colorado Table

    Taste of Ethiopia — another treat in the rich Aurora melting pot

    Entering its fifth year, the Taste of Ethiopia has become a major cultural event drawing in thousands of people to explore the food and culture that’s been imported by immigrants from the Horn of Africa. 

  • Colorado Table

    Hibiscus margaritas blend 2 Mexican favorites

    The hibiscus' use in traditional Latin American cooking doesn't stop there. In Mexico, the bright red flower can be found in everything from tacos to quesadillas, salsas, liquors and desserts.

  • Colorado Table

    Bizarre Foods host on new show, travel tips, addiction hope

    He says he's known as "fat guy runs around world, eats bugs," but adds, "I don't think I've eaten a bug or an organ in 'Bizarre Foods' in years."

  • Colorado Table

    This eggplant gets sweet, sour thanks to vinegar, tomatoes

    In Italian cooking, the combination of sweet and sour flavors is known as agrodolce. It typically refers to a cooked mixture of vinegar and sugar or other sweetener, and can be served over roasted meats, on toasted panini, or as an ingredient in a composed pasta dish. In eggplant caponata, it is the sauce that binds the other ingredients together, giving the dish its characteristic sweet and sour qualities.

  • Colorado Table

    COOKING ON DEADLINE: Cavatappi with Cherry Tomatoes, Pesto

    If you have basil and tomatoes growing in your garden, make this. If you have a farmers' market near you, make this. And if you have leftover pesto hanging around, even store-bought, you can still make this.

  • Colorado Table

    KitchenWise: Cheese Sandwich Souffle is easy weeknight meal

    This recipe can be customized in all sorts of ways. You can swap out the ham for smoked turkey, prosciutto or your meat of choice. You can lose the Gruyere in favor of provolone, cheddar, mozzarella, or your favorite cheese. Vegetarians in the family? Say goodbye to the meat and hello to a hearty vegetable like grilled eggplant or sauteed Portobello mushrooms. Want to make a slimmer version? Use low-fat cheese and non-fat milk. However you roll, all you'll need to flesh out the meal is a side salad or vegetable. These sandwiches are plenty hearty.

Aurora Magazine